Culinary tourism is quickly becoming a new trend in today's society. The popularity of the 100-mile diet has received lots of attention from consumers nowadays because of rising fuel costs and a need to have a healthier lifestyle.

Here's an interesting chance to learn about some of Manitoba's regional products and the way Winnipeg's top Chefs work with them. This program allows guests find the answer to the question “Where does our food come from?” in an informative and delicious way.

We have developed a selection of tours and dining experiences enabling guests to visit local suppliers on site, with a behind-the-scenes tour of the facility, followed by a tasty meal at one of our top restaurants where you can enjoy the finished product.

You can create your own personalized tour, choosing from a variety of our interesting and unique suppliers listed below and we'll match you with a great restaurant. If you don't see what you are looking for, contact us and we can suggest other suppliers. Below is a partial list of some of the suppliers we have used.

Suppliers include:

• Stonewood Elk Ranch
• Nature's Pasta
• Canola Learning Centre
• Blue Lagoon Florascape
• Neva Hydroponics
• D.D. Leobard Winery
• Tallgrass Prairie Bread Company

 Tours include:

• Tour of selected supplier's facility

• A gourmet 3 course meal
• Motorcoach transportation
• Heartland escort throughout